Thursday 29 October 2015

Purple Carrots and Orange Beetroot

Old familiars in a different hue
Carrots and beetroot are a constant in the vegetable garden. They are just so easy to grow, colourful and so versatile. From salads, roasting, preserving and juicing one can introduce them with every meal.





Since I discovered the pleasure of vegetable juices, I really enjoy the potential of the vegetable garden. Discovering the different varieties and colours has transformed the beetroot and carrot beds into colourful experiments.


Orange Beetroot
I enjoy the orange beetroot, purple, orange, yellow, white and red carrots and how they can brighten up a plate of food.


Mixed Carrots
Apart from beets and beetroot juice being able to improve athletic performance, lower blood pressure and increase blood flow, researchers at Wake Forest University (USA) have found that drinking beetroot juice can improve the oxygenation of the brain, slowing the progression of dementia in older adults. I need to explore these studies further. I love beetroot juice and if it is going to help me maintain a healthy mind, I will plant another bed of this beneficial root vegetable.



The health benefits of carrots include reduced cholesterol, prevention of heart attacks, warding off of certain cancers, improving vision, and reducing the signs of premature aging. Furthermore, carrots have the ability to improve the health of your skin, boost the immune system, improve digestion, increase cardiovascular health, detoxify the body, and boost oral health in a variety of ways.  They also provide a well-rounded influx of vitamins and minerals. (Source: https://www.organicfacts.net/health-benefits/vegetable/carrots.html)

Cooked Orange Beetroot

It seems that with beet and carrots in the garden I can really get down to the root of healthy eating.



Wednesday 28 October 2015

Apple Blossom Time


After picking up Keith at the airport on Friday we decided to take the N2 route to Bonnievale.  It is a beautiful drive and so different with hills and dales covered in wheat in different stages of ripening and harvesting. 

A few kilometres from Bonnievale we left the wheat fields and natural vegetation of the Stormsvlei Poort behind us and were met with the familiar sight of the orchards and vineyards of the Breede River valley.

The change of route to our home made it feel as though we were on a road trip to an amazing destination. A wheel of the driveway gate had broken off while being operated in a gale. The gate looked sad and embarrassed to be guarding the entrance to the neat property in its damaged condition.

The garden looked cool and inviting despite the 30°+ Celsius temperatures that Bonnievale had been experiencing over the last couple of days.



The rose garden is constantly changing and I am glad that Keith could enjoy the rosarium in full flush. Saturday was devoted to repairing the gate and Keith had to make new pickets to replace the broken ones before he could refit the wheel in order to get the gate up and running again.



The new trees in the orchard are promising to be beautiful trees and I cannot wait to look out of the bedroom window onto a lush green orchard of mature trees. While the apple trees are only blossoming now, the pear trees have already produced bunches of baby pears.
 
Keith repairing the gate
The gate as good as new
With the gate repaired and secure again we could relax on Sunday. We enjoyed the produce of the garden with fresh green salad and orange beetroot as side dishes to the main course and a frozen strawberry and rose-geranium desert. To end with, we had a chilled Limoncello to cool off the hot sunny day.


Frozen Strawberry and Rose Geranium dessert

Frozen Strawberry and Rose Geranium dessert with homemade limoncello
The beans that I planted last weekend have all come up and look as though they are eager to start growing on the bean trellis that I made for them.
I have decided to replant and re-sow the herb garden after the poor performance of the seeds. It looks as though the new plan will be more conservative with fewer experimental herbs and more of the old trusted varieties.


Wedding and Cherry Garland adding colour to the parking terrace

It was good to have Keith home and an extra pair of hands is always very welcome. Sitting in the shade of the old oak tree enjoying what the garden has provided in terms of shelter, food, flowers and setting, it was easy to imagine the Andrew Sisters singing in the background “I'll be with you in apple blossom time…”.



Apple Blossoms

Tuesday 27 October 2015

Veilchenblau

Veilchenblau very happy near the cellar
Some years ago we were given a “blue” rambling rose by our friend Gail. This was after admiring the beautiful rose with its clusters of different hues of dark purple to greyish mauve flowers. ''Veilchenblau” is a mauve hybrid multi-flora rose cultivar and the best known violet rambler.





Gail was given cuttings of Veilchenblau by her cousin in 1995. According to her cousin it was a slip from Gail’s grandmother's rose bush. Her grandmother had taken slips of the rose from the Eastern Cape back to Harare. Her grandmother had grown up in Fort Beaufort and regularly went back to her home when her children were young. Gail believes that it came from the Fort Beaufort home. Gail’s grandfather died in the 1918 flu epidemic. Her grandmother had visited before that, so she must have taken slips of the bush back to Harare before 1918.


Bees love these fragrant roses

From this account it seems that Gail’s great-grandparents might have planted one of the first Veilchenblau roses since it was only bred by Hermann Kiese in Germany in 1909. Its parents are the red hybrid multi-flora 'Crimson Rambler' (Japan, before 1893) and the mauve hybrid setigera 'Souvenir de Brod' (Geschwind, 1884). It was introduced by Johann Christoph Schmidt from Erfurt, where Kiese had been employed until he started his own nursery in 1904.



A good description and some interesting facts that I found on Wikipedia is that, “'Veilchenblau' has small, semi-double flowers with an average diameter of 3 to 4 centimetres (1.2 to 1.6 in) and a sweet, fruity fragrance reminiscent of lily-of-the-valley.



The crimson buds appear in late spring and early summer  in loose clusters of 10 to 30, and open to dark, purple violet flowers with a white centre, that age to a greyish mauve, especially under hot conditions. As they remain long on the plant, all hues can appear simultaneously. The cultivar blooms abundantly for a period of three to four weeks. In autumn, 'Veilchenblau' develops small brown-red hips of only 5 to 10 mm length, decorating the shrub into the winter.



The cultivar is a robust, near-thornless rambler, growing from 3 to 6 metres (10' to 20') in height, but can reach heights of over 10 metres. It has large, glossy, light to medium green foliage, tolerates heat, half-shade and poor soils, and is winter hardy up to -29 °C (USDA zone 5), but should be planted in airy locations, as it is susceptible to mildew. The cultivar was used as stock plant and in rose hybridisation, and is easy to propagate through cuttings. Some of its seedlings from the beginning of the 20th century are 'Rose Marie Viaud' (Igoult 1924), 'Violette' (Turbat 1921), 'Schloß Friedenstein' (Schmidt 1915), and 'Mosel' (Lambert 1920).

In 1993, 'Veilchenblau' was granted the Award of Garden Merit by the Royal Horticultural Society.”

Gail got her cutting shortly after the rose was given its Award of Merit, in 1995.

Her remaining bush sadly died last winter while she was away. This year I have made cuttings of Veilchenblau and am very happy to be able to return some heritage, history and beauty in the form of a plant or two to Gail who so generously gave us this beautiful rose in the first instance.



Our rose looks as though it is very happy in its spot in the blue section of the rosarium.  It does not look tired at all after travelling from Germany to Fort Beaufort, to Harare, to Cape Town and then to Bonnievale over the last 100 years!


Monday 26 October 2015

The Lure of the Blue Rose



Veilchenblau
I hope that one day I will witness the cultivation of a true blue rose, a delphinium blue. It is the one colour that has eluded rose growers over the years not that it stopped them from trying. The blue rose has become the holy grail of roses for the rose grower.


Ellerine's Rose
Burgundy Iceberg
Hermann Kiese bred a violet-mauve rose in 1909 which he called “Veilchenblau” and in 1924 Leonard Lille bred “Baby Faurax” in France. The colour, described as lavender-purple, is rated by experts as the best of the blue roses.


Rhapsody in Blue
Stormy Weather
I prefer “Veilchenblau” that looks closer to blue especially when it starts fading. In 1964 a German rose breeder, Mathias Tantau, bred “Blue Moon” that is a soft lilac blue with a strong fragrance. This rose is still a favourite among gardeners.


Arctic Ice
Blue Ribbon
A true rosarium would not be complete without a blue section in it and we have added a couple of “blue” roses with “Veilchenblau” as the anchor at the beginning of the rosarium.

Veilchenblau
Although not true blue in colour but ranging from burgundy to mauve, lilac and lavender, they are beautiful to look at and smell.


Roses in the blue section of the Rosarium


Thursday 22 October 2015

An Enchanted Garden in a bottle


I have been waiting to make a liqueur from the violets that are growing next to the herb garden but this year the snails got the better of them. The flowers that I could harvest were not enough to give me the flavour that I wanted.




I decided to change the recipe and added red rose petals to the violets and spice syrup. The fragrance coming from the pot was incredible. It was spicy with floral notes. When I saw the colour of this new liqueur I could not call it anything but Enchanted Garden.




It is like drinking flowers with an exotic hint of the East. It will make an amazing cocktail when mixed with a glass of MCC.



Monday 19 October 2015

The Spring Flush of the Rosarium


Arriving home on Friday was a breathtakingly beautiful experience. The rosarium was in full flush and it was a joy to behold. One can plan and plant a garden but what nature does is unpredictable.




The pleasure of taking a walk along the garden path with the canal flowing silently along one side and a sea of roses on the other side cannot be described.  All that I knew was that I wanted to be nowhere else but in that pathway smelling the roses in the cool of the late afternoon with the setting sun turning the garden into an enchanted space.




Lying in bed later that evening I closed my eyes but the rosarium remained as a colourful memory imprinted on my inward eye for a long time.



“A rose is an argument. It proclaims the triumph of beauty over brutality, of gentleness over violence, of the ephemeral over the lasting, and of the universal over the particular. The same rose bursts into bloom on the North Cape and in the Sahara desert.” Alain Meilland