The elder tree in the herb garden is covered in a haze of
lacelike flowers. The sweet white fragrance fills the air on a balmy summer’s
day.
I enjoy elderflower cordial. But I struggle to find it and when I do, it is very expensive. My philosophy is if you cannot find it, make it. If you do not have the ingredients on hand, plant it.
I looked up at the elderflowers and realised that I had enough flowers to make a couple of bottles of elderflower cordial.
Elderflower cordial is a favourite summertime drink. It conjures
up images of Victorian ladies sipping cold cordials in conservatories filled
with palms.
Picking the fine lacy flowers, that reminded me of the
doilies on the side-tables in my grandmother’s house, is an experience in itself.
The sweet fragrance of the flowers sticks to your hands as you place them in
the basket.
I am competing with the bees that try to get all the nectar
from the millions of little flowers before I can pick them.
I used a British recipe, since they have been making Elderflower
cordials since Victorian times. It was a popular drink to serve at every summer
tea-party. They clearly never had my problem of having too few flowers. Their
elder flowers grow in hedges along country roads.
The experienced cordial maker says that the best time to
pick the flowers is on a dry, warm day when the blooms are newly opened and
white. Well, in December we never lack warm dry days at Towerwater. One also needs
to pick them before noon, as the aroma fades once the afternoon sun hits the
flowers.
The elder's properties are not only good for making cordials.
Since the days of the druids, the plant has been used for its medicinal worth.
Elderflowers are rich in Vitamin C. Its healing properties
have for centuries been used as a herbal remedy for coughs, colds, hay fever
and even rheumatism.
The Elderflower harvest turned the kitchen into a magical
place of white lace. Like metres and metres of a bunched up bridal veil. I
prepared the first stage by adding all the ingredients and letting it steep for
24 hours.
On Sunday, 24 hours later, I could bottle the cordial. I was
happy to find that I could nearly fill nine 750ml bottles. As one serves the
cordial by diluting one part of cordial with 10 parts of water, about 67 litres
should see us through summer.
I made a jug of refreshing elderflower cordial to serve with
lunch. Sitting under the oaks in the balmy shade sipping this floral drink, it
was as though the garden was kissing me with elderflower kisses.
I found the following recipe on http://www.bbcgoodfood.com/recipes/531660/homemade-elderflower-cordial
Homemade elderflower cordial
Ingredients:
2½ kg white
sugar, either
granulated
or caster
2 un-waxed
lemons
20 fresh
elderflower heads, stalks
trimmed
85g citric
acid (available from chemists)
Method
1.
Pour the sugar and 1.5 litres/2¾ pints of water
into the largest
saucepan you
have. Gently heat, without boiling, until the sugar has
dissolved.
Give it a stir every now and again. Pare the zest from the
lemons using
a potato peeler, then slice the lemons into rounds.
2.
Once the sugar has dissolved, bring the pan of
syrup to the boil,
and then
turn off the heat. Fill a rinsing bowl with cold water. Give
the flowers
a gentle swish around to loosen any dirt or insects. Lift
flowers out,
gently shake, and transfer to the syrup along with the
lemons, zest
and citric acid, then stir well. Cover the saucepan and leave
to infuse
for 24 hrs.
3.
Line a colander with a clean tea towel, then sit
it over a large
bowl or pan.
Ladle in the syrup letting it drip slowly through. Discard
the bits
left in the towel. Use a funnel and a ladle to fill sterilised
bottles. (Sterilising
can be achieved by running the glass bottles through the
dishwasher,
or washing well with soapy water. Rinse, then leave to dry
in a low
oven).
The cordial
is ready to drink straight away and will keep in the fridge for
up to 6 weeks.
Or freeze it in plastic containers or ice cube trays and
defrost as needed.
Delicious! Thanks for this inspiring post.
ReplyDeleteI was told that planting an elder tree in each corner of your garden wards off witches! Enjoy your cordial - I'm sure its delicious!
ReplyDeleteThank you Gail, at least we will be protected from witches on the one corner.
Delete