This past weekend, South Africans celebrated Heritage day. It
got me thinking about my heritage in the context of a wider South African
heritage.
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A collection of Cape chairs |
I have never seen my heritage as a static inheritance of the
past. Being in a mixed marriage where one partner is Afrikaans and the other English,
we have a smorgasbord of heritage to celebrate.
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Towerwater malva pudding |
We inherited each other’s heritage. It has become an ever
evolving celebration of heritage with cultural practises that we adopt and
incorporate in our life at Towerwater. Our core cultural heritage remains
authentic. But we embrace new ideas where food, art, gardening practise and
social etiquette is concerned.
At Towerwater we entertain a wide range of visitors from all
over the world. They bring with them a fresh understanding of social etiquette
that needs to be respected when entertaining guests from different cultural
backgrounds.
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Towerwater potbread |
Between the Victorian cottage in Cape Town and the Cape
vernacular house in Bonnievale, we have our diverse architectural heritage
covered.
The homes are likewise furnished in period detail that
celebrates their architectural styles and reflects our love for antiquity. It
is a love that was inherited from growing up with it and enjoying it in the homes
of family and friends.
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Butterflied leg of lamb on an open fire |
We love eating traditional South African food as the
collection of Africana cookbooks can attest, but we constantly try new dishes
that we encounter through new cookbooks or on our travels. The dishes we really
enjoy become part of the regular fare at Towerwater.
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Avocado and strawberry salad |
The garden is a collection of fruit, vegetables and flowers
that we love and that was loved as much by our parents and grandparents. The
rose is as much at home in the garden as the ‘Afrikaner’ (marigold) and the
Azaleas delight as much as the ‘Wilde als’ (wormwood).
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Rooibos marmalade |
My Dad believed in the medicinal value of wormwood. Wherever
we moved, he would take cuttings from the ‘Groen Amara’ (Absinthe wormwood) and
‘Wilde Als’ (Roman wormwood). I grew up with these two plants in all the
gardens where we lived.
Quinces, Hanepoot grapes, Pomegranates and figs are like fond
memories of the special places of our childhood. That is why Towerwater is so
special to us. It is a collection of our favourite and fondest memories. It is
a celebration of heritage.
We can enjoy a ‘braai’ (barbeque) as much as a high tea at Towerwater,
celebrating diversity in a common heritage.
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Van der Hum marmalade |
With a Seville orange tree still heavy with fruit, I decided
to make some more marmalade. To celebrate the marriage of cultures, I decided
to infuse this very English treat with some very unique South African flavours.
I made a batch of Towerwater Van der Hum Marmalade and a batch of Rooibos Marmalade.
Van der hum is a uniquely South African liqueur made of tangerines (naartjie)
and rooibos tea, is made from an indigenous South African shrub.
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Tea from India |
Our friends the Wollfs brought us a souvenir gift of tea following
their recent visit to India. What better way to celebrate cultures than with
Indian tea and Towerwater marmalade on homemade bread. Prepared in a kitchen
where the aroma of baked bread can fuse with the exotic aroma of Indian tea
brewing in an English teapot.
I am proud of our heritage and delight in sharing it with
family and friends. Recording and practicing our uniquely South African heritage
may assist in preserving it for the next generation.
Good one and great pics as well.
ReplyDeleteThanks John.
DeleteOeeeeee, Thys die foto met die stoele is so mooi!
ReplyDeleteDankie, ek wou hulle kuns en argitektoniese aspekte uitbring.
Delete