Wednesday 5 October 2016

Drinking figs in summer

With the new leaves on the fig tree looking soft and green, I decided that it was time to make fig liqueur. The liqueur is a favourite of our guests at Towerwater.






With a flavour like green-fig preserve the liqueur is so versatile, it can be served on its own or over ice-cream as a dessert. It is easy to make and is very rewarding.





On hot summer nights I like to serve chilled fig liqueur. It tastes something like drinking liquid green fig preserve, but with a little mischief on the side.

1 comment:

  1. It amazes me how with a little imagination, a domestic garden can feature in so many ways in the food and drink one can prepare. Thanks for the inspiration.

    ReplyDelete

Please remember to add your name or nickname to your comment.
Struggling to comment? Please let me know at thys.hattingh@gmail.com.