After a week, my strawberry vinegar was ready to be bottled.
I filtered the rose coloured liquid into bottles for later use. Strawberry
vinegar can be used as fruity vinaigrette over salads, drizzled over fish, or
even used over ice cream.
I will forego the ice cream idea, as I decided to leave the
sugar out of the recipe and concentrate on a light strawberry and pepper
flavour for hot summer days and al fresco meals.
Sounds perfect for summery salads and fish dishes. Thanks for the interesting post.
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