Of all the instructions of how to plant, water, prune and harvest your grenadilla fruit, I only managed the planting and watering correctly. I did try to confine it to its trellis. But on arrival home one weekend we noticed that the grenadilla had discovered the tree next door. It had started to climb from its trellis into the tree.
I decided that I cannot control everything. Looking at the
neat rows of beans, carrots, brinjals and beetroot, I looked up into the tree
where the grenadilla was passionately reaching new heights. I decided that
giving the grenadilla its freedom would be like letting my gardening hair down,
and why not.
On a sunny day I decided to set the grenadilla free and in
the process I unwittingly created a danger zone of potential falling fruit. The
first season was fairly quiet with a couple of fruit falling down. But this
season it is crazy, with about 20 to 30 fruit coming down on a daily basis.
Picking is out of the question. The grenadillas are hanging about 8 meters high, up in the tree. One can only wait for the ripe fruit to drop. Luckily they have tough skins and only one or two that fall on the stone path behind the cottage tend to burst open.
Pruning will be a problem. As for harvesting, I have to
leave it to the grenadilla to decide when it is going to let go of the purple
fruit.
With a kitchen where every hollow container is now filled with grenadillas, it is open season for recipes that call for them. And even some that do not call for grenadillas but could possibly still get some.
Grenadillas contains antioxidants, vitamins A and C, riboflavin, niacin, iron, magnesium, phosphorus, potassium, copper, fibre, and protein. All the nutrient, mineral, and vitamin content of the grenadilla make it a worthy addition to any diet.
Some of the benefits include the ability to prevent cancerous growth, stimulate digestion, boost immune function, improve eyesight, increase skin health, lower blood pressure and boost circulation. It apparently also reduces signs of premature aging, lessens inflammation, improves sleeping habits, and eliminates asthma.
Grenadilla ice cubes |
I use them in salad dressings, sauces, freeze them and make
liqueur with them. I discover new ways
of using grenadillas on a weekly basis. Sometimes I simply scoop the pulp and
pips out to enjoy the sweetness of this strange fruit. More often, I am
surprised with a very tart experience because I have not discovered how to
judge the sweetness of a grenadilla by appearance.
Even though we are over-run by grenadillas, we have not lost
our passion for them yet. There remain many ways of preparing and eating
grenadillas to explore and discover.
Extraordinarily prolific this fruit. A lovely quandary to have - how to make the best of an oversupply of grenadillas! Lovely post, thanks.
ReplyDeleteSure no pun intended. Is a delicious fruit. I seem to think the slightly wrinlky ones taste the best. Thanks for our bounty!
ReplyDeleteIt's a pleasure to share our garden's bounty with you, Cheryl
Delete