Friday, 28 April 2023

Pears in autumn

The falling leaves from the five oak trees heralded autumn in the garden. A clear indication that we will soon have a garden that will be stark and empty, except for some citrus fruit and healthy crops of winter vegetables.


In autumn, we had abundant pickings of pears, apples, quinces, guavas, pomegranates, brinjals and other vegetables. The abundance of the garden could be shared with friends and family. We are focusing on restoring and completing some outstanding garden projects and that meant less time for preserving fruit and vegetables.

Quinces

Guavas
By sharing our harvest with friends and family, we in return, could experience a wider variety of innovatively processed fruit and vegetables. We gave away fresh fruit and vegetables and in return we received jellies, preserves, jams, and fruit butters.

Brinjals
To enjoy as much of the fruit and vegetables as possible, we have cultivated the habit of eating a lot more of the fresh fruit for breakfast and as dessert with meals. We enjoyed pear cobblers, steamed guavas, pears poached in pomegranate juice, lamb stew with quince and baba ghanoush to name but a few dishes.