The dough doing what dough should do |
Freshly Baked Bread |
The bread in the black pot has become a Towerwater tradition never changing because you do not need to change or adapt a good thing. Some days I have to bake more because friends can finish a loaf in no time. The experience start with the slicing through the crisp crust into the warm soft heart of the rustic loaf and then you let the butter melt into your chunky slice.
I can smell this from memory |
It has gone beyond a loaf of bread and has become a symbol
of love, sharing and the essence of Towerwater's kitchen. It turns a meal into
an experience. Now when I want to invite happiness into our home I just bake a
9inch loaf of bread.
If Pablo Neruda could write an ode to bread how can I deny
the poetry of bread to fill our house?Ode to bread
Bread,
you rise
from flour,
water
and fire.
Dense or light,
flattened or round,
you duplicate
the mother's
rounded womb,
and earth's
twice-yearly
swelling.
How simple
you are, bread,
and how profound!
You line up
on the baker's
powdered trays
like silverware or plates
or pieces of paper
and suddenly
life washes
over you,
there's the joining of seed
and fire,
and you're growing, growing
all at once
like
hips, mouths, breasts,
mounds of earth,
or people's lives.
The temperature rises, you're overwhelmed
by fullness, the roar
of fertility,
and suddenly
your golden color is fixed.
And when your little wombs
were seeded,
a brown scar
laid its burn the length
of your two halves'
toasted
juncture.
Now,
whole,
you are
mankind's energy,
a miracle often admired,
the will to live itself.
......
Bread. The simplest and yet the most profound pleasure in life. Once again you capture the essence of life itself. Thanks Thys
ReplyDeleteAs Keith says Thys, you have again reminded us of the simple pleasures and rituals which enrich our lives. A great piece, as always.
Deletethe bread looks mouth watering good and I love the poem and the hook above the pot!!
ReplyDelete