The vegetable garden is providing for a bit of a surprise
with vegetables like the brinjals and tomatoes having a longer season than
usual. The onion seedlings are ready to be transplanted, something that is only
meant to happen in August.
With some vegetables occupying their beds for longer and
some ready for transplanting sooner than usual I am stuck with a double
dilemma. Should I see how long I can keep the tomatoes and brinjals going and
hope that the development of the onions will slow down now that we are getting
colder weather?
Or should I just take out the brinjals and tomatoes, prepare
the beds for the onions and transplant them a month earlier than usual? Do I
stick to old patterns and ignore the changing growth patterns? In so doing, do
I deny myself the pleasures of summer flavours of roasted mixed tomatoes and
roasted brinjals with winter meals?
When I took out the pan of roasted mixed tomatoes from the
oven to make roasted tomato and ricotta fettuccine for lunch, I instinctively
wanted to serve it on the lawn under the oak tree. The cold wind and bare oak
tree reminded me that it is winter although my meals are quite summery.
I enjoy the luxury of the summer flavours on cold wintery
days but I have to remind myself that it is unusual and the garden needs the
cold to rest. I must get back to the rhythm of the garden because I do not want
to disappoint the impatient onion seedlings waiting to spread their roots in
the comfort of their own beds.
Let's hope that the snowfall forecast for the mountains will help to normalize things in the garden.
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