With the vegetable garden coming into full production,
summer meals are made very easily. One just takes a basket and a pair of kitchen
scissors or secateurs, heads to the vegetable and herb gardens and sees what is
in season. We have carrots, beans, tomatoes, butternut and gem squash at the
moment.
I prefer bush beans but decided to plant runner beans this
season. I chose rattlesnake heirloom beans and Keith brought some bean seeds from
Pretoria that he got from friends. The unmarked bean seeds turned out to be
yard long beans.
Yard long beans on the left and speckled Rattlesnakes on the right |
The rattlesnake beans are beautiful with their purple spots and the tall support structures add to their stature. The yard long beans are quite a surprise with pods of up to 75 cm long. The bean is of a different genus from the common bean and is a vigorous climbing annual vine.
A picking of Rattlesnake, and Yard long beans |
Comparison of the Yard long bean with the Rattlesnake |
These runner beans are quite extraordinary. Walking in that part of the vegetable garden is akin to walking in a maze. A real life Jack and the Beanstalk experience. Thanks for the lovely post.
ReplyDeleteDankie vir practige fotos..ek onthou as kind hoe my pa as karoo kind altyd pers bone geplant het...n heerlike ete saam met skaapvleis en beet uit die tuin
ReplyDeleteDie pers bone en pers beet klink heerlik saam met skaapvleis en het sekelik baie mooi gelyk.
DeletePers bone raak groen soos dit gekook word
ReplyDelete