When I planned the fruit garden I tried to get old varieties
of fruit and vines. I was lucky to get most of the older varieties and could
steer clear of the new hybrids. The old varieties gives the garden a historical
authenticity.
I might not want the new varieties of fruit in our garden
but it does not stop me from being curious about their taste. I have to admit I
cannot get myself to buy the yellow and orange watermelons it just seems wrong.
I love markets to see what people do with food and what is
new on the fresh produce stand. I normally buy vegetables and fruit that I do
not grow in the garden. I feel sorry for my Ginger and cannot get myself to
harvest them but I do enjoy the sweet smell of their flowers in the herb garden
at dusk. I always buy ginger, asparagus and mushrooms and colourful fruit and
vegetables that appeals to me visually
Fruit and Vegetables from the Market |
When I walked through the Earth Fair Market in Cape Town
today I came across Nectarcots at the fruit stall. They look like big apricots
and I deduced from the name that it must be a cross between a nectarine and an
apricot. Curious to taste what it tastes like I bought some. I expected more of
an apricot taste according to the look but I have to say it tastes to me like a
hairless yellow cling peach.
Nectarcots |
The pip is that of a peach as well. I enjoyed them and they
are sweet and I like yellow cling peaches but I doubt if I will buy them again,they do not beat a proper yellow cling peach.
Looks and tastes like a Yellow Cling Peach |
Curious about their origin I researched them and discovered a
farm in Washington, USA that devotes a large part of their orchards to growing these new
fruits by grafting one onto the other. They have a white Apricot, an Aprium
(Apricot and Plum), a Nectar-Plum (Nectarine and Plum) and many other types of
futuristic fruit.
A Bouquet of Fruit and Vegetables |
I enjoy
old fashioned fruit with names that reminds me of places I have been and people
I have known.
The idea of novelty fruit I find unappealing. Give me the heritage varieties any day. They may be less commercially viable but make up for it in their wholesomeness.
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