In summer when the garden is producing Tomatoes faster than
we can eat them one tends to forget those days when you can’t walk into the
garden to pick ingredients for a quick salad. With dried fruit and vegetable
factories in abundance in neighbouring Montagu
I decided to preserve some sundried Tomatoes for future salad days.
Delicious Sun-dried Tomatoes |
I suppose I should try and dry my own tomatoes but not being
here all the time makes it a bit difficult. I preserved the sundried Tomatoes
in oil and cannot wait to make some Italian and Spanish tapas for future
suppers.
Sun-dried Tomatoes in Olive Oil |
Olive oil soaked sundried tomatoes will be a treat to liven many-a-dish beyond tomatoe season. Clever planning Thys!
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